Tuesday, April 07, 2009


Camille Bloch Ragusa Noir

I don't know about you guys, but I grew up reading Charlie and the Chocolate Factory. I guess this is a good time to talk about chocolate since Easter is coming up. My absolute childhood favorite Easter candy is the Whopper's large malted eggs with speckled candy covered shells. Yum.

However, as an adult for an off-the-rack buy (meaning, not jetting off to Belgium to pick up some fresh pralines), this dark chocolate truffle bar is the best. We don't even try to buy any other kind these days as much as the Lindt bars which keep morphing into extra special creme brulee/chocolate cake bars (chocolate cake bars!?!).

Nope. Camille Bloch has the formula. The Swiss do know their chocolate ...

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