Well, these aren't actually Angela's. When we used to live together in New York one of her favorite snacks was brie and jam on crackers. Addressing the ever present question of "What should I eat for breakfast?" I decided to do my own take on Angela's snacks.
1 quarter of a ripe peach
4 thin slices of your favorite brie
wheat bread ends
4 pecans (optional)
dark brown sugar for sprinkling (optional
This was actually one of the best ways to use up the bread "heels." If you want to make them prettier and have pastry rounds, feel free to actually cut circles.
Set oven to broil (watch out if you do this in a toaster oven). Slice thinly the quarter of a the peach into four pieces. Using about half a piece of bread, line four muffin tins with bread pieces making sort of a cup, add brie, then peach slice, then pecan and light sprinkle of brown sugar. Heat through until the peach slices are baked, about 5-8 minutes depending on your oven.
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