It's the Butter ...

On a 80 F degree day -- a temperature which Sweden hardly ever sees, I remembered how much I was charmed by the little ceramic butter containers when I ate lunch at Bouchon in the Time Warner building at Columbus Circle, and then once again saw at the restaurant Helsingborg in Stockholm.

The only dilemma is this, rustic or tres elegant style? The boyfriend falls on the rustic side and I fall on the impeccable French one. What do you think?





Hmmmmmmmmm ...