Not coincidentally, other locavores are also coming to the same conclusion. We started with perhaps hands-on gardening, and then started thinking about the repercussions of mass produced meats both on the planet and our health.
The NY Times profiles a local deer hunting class.
I, similarly, was invited to my first hunt. There's a forthcoming article about my experience hunting somewhere in here, but I'll just comment for today that I enjoyed during the NY Times video. Especially the point the local deer hunting class teacher made about how the deer have had a good life running around, (eating all our apples), etc, and then they have one bad day. If you've ever seen any footage of supposed "free range" chickens and eggs, one bad day is infinitely preferable to a whole lifetime of bad days.

No comments:
Post a Comment