So, as with many pleasures of the kitchen, new favorite recipes are hit upon by accident.
I found that when I stuck my leftover acai smoothies in small cups the freezer, that if I took them out to take a bite out of after dinner, often times they had become a pleasing granita or sorbetto.
So with much pleasure I present Mango Peach sorbetto:
Mango Peachie Sorbetto
2 cups of frozen mango chunks (you can buy them at Trader Joe's or freeze your own)
4 cups of white peach white grape juice
Blend. It helps to have a good ice crusher function on the blender. Pour into small freezer friendly cups and wait about the length of one rental movie.
With a spoon break up the sides and smush around nicely.
This also has the taste and feeling of a tropical compote which could probably be warmed and served over yogurt or ice cream.
A little summer in your winter ...
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