Though I don't have as elegant tableware available to me as the Top Chef Masters do, I still have a fondness for playful food.
Here is my smoothie deconstructed. It is essentially a sweet lassi and a plate of nature's finest strawberries. This is obviously a very flexible dish with a touch of the theatre -- because you pour the chilly smooth lassi over the fruit and eat it much like a soup/dessert.
1/2 c kefir or Swedish a-fil
1/2 c milk
1 - 2 T sugar (according to taste)
Sliced fruit: strawberries, blackberries, cherries, raspberries, peaches, nectarines, or mango
In the 1/2 of milk, stir the sugar in until combined, add the kefir or fil. In a bowl, lay out the fruit, place the lassi mixture next to it. If you're feeling particular hot, place the lassi mixture in the freezer to get it extra cool before serving.