Re-opening How to Eat a Green Mango
Dear readers (Hi Mom),
A year has gone by and things are so very different. I'm a food critic in Stockholm for the Swedish Bulletin, teaching a cooking class to small children, and working on a food/travel book about Northern Thailand -- specifically the Chiang Mai area where I learned to love eating green mangoes.
Though my original intent was to profile all the yummy eats I cook in my kitchen, I think at this point in time, this blog will be meant for entertainment, following my travails in my various food writing efforts.
I look forward to engaging the global community again on all matters regarding food, life, and love.
With great affection, Joy Hui Lin