Tuesday, October 17, 2006

shades of atkin's farm

It's fall here in Stockholm, and the sweet smell of the leaves I trample makes me long for New England and cider and cider donuts.

As much as I yearn to go out to Amherst, MA and gobble down some cider doughnuts brushed with cinnamon and sugar goodness, dunking them in cold cider, I cannot.

So I made myself some apple cider oatmeal. Not the same thing, but chock full of apple cider-y goodness.

To make this very simple breakfast just use half cider for the amount of water you would normally use. After oatmeal is finished sprinkle the top liberally with dark brown sugar and cinnamon and some crushed pecans.

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